18.02.2022
Lympstone Manor Retains its Michelin Star
Michael and the whole team at Lympstone Manor are absolutely delighted to have retained their Michelin star for another consecutive year in the 2022 guide!
The entire team at Lympstone Manor are proud of all they have achieved since opening their doors in 2017. Already this year, the Manor has been named sixth on Harden’s Best 100 UK Restaurants and now having retained their Michelin star, will continue to give their customers the best possible enjoyment.
Michelin’s guide noted “This tastefully restored Georgian country house sits in peaceful grounds which stretch down to the Exe Estuary, and its pretty veranda is the perfect spot for a drink looking out over their vineyard and towards Lyme Bay. It’s a luxurious place, owned by local chef Michael Caines, and the service is smooth, warm and friendly. The airy Berry Head room offers views over the headland and is a great place for lunch, while the Powderham room is perfect for the evening with its intimate booths. Cooking is sophisticated, well-balanced and boldly flavoured – and while the dishes have classical undertones, presentation remains modern and elaborate. The 8 course ‘Signature’ tasting menu demonstrates the team’s abilities and there’s an ‘Estuary’ option available for pescatarians. Bedrooms are beautifully furnished; go for one with a fire pit and a hot tub on the terrace.”
A huge thank you to everyone who has supported the Manor over the last couple of challenging years in the hospitality industry. The entire team has powered through and continued to provide an exceptional experience to all who visited. Congratulations also to fellow colleagues in the industry who have retained stars, gained stars and achieved recognition for their passion and dedication.
Michelin’s guide noted “This tastefully restored Georgian country house sits in peaceful grounds which stretch down to the Exe Estuary, and its pretty veranda is the perfect spot for a drink looking out over their vineyard and towards Lyme Bay. It’s a luxurious place, owned by local chef Michael Caines, and the service is smooth, warm and friendly. The airy Berry Head room offers views over the headland and is a great place for lunch, while the Powderham room is perfect for the evening with its intimate booths. Cooking is sophisticated, well-balanced and boldly flavoured – and while the dishes have classical undertones, presentation remains modern and elaborate. The 8 course ‘Signature’ tasting menu demonstrates the team’s abilities and there’s an ‘Estuary’ option available for pescatarians. Bedrooms are beautifully furnished; go for one with a fire pit and a hot tub on the terrace.”
A huge thank you to everyone who has supported the Manor over the last couple of challenging years in the hospitality industry. The entire team has powered through and continued to provide an exceptional experience to all who visited. Congratulations also to fellow colleagues in the industry who have retained stars, gained stars and achieved recognition for their passion and dedication.